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Pour the crust ingredients into a 9” pie pan.
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#Can you put chocolate crack pie in the fridge how to#
How do you make chocolate pudding pie from scratch? How to make graham cracker pie crustĬombine the graham cracker crumbs with granulated sugar and melted butter.
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For this pie, I used Droste Dutch-processed cocoa for a richer flavor. Cocoa powder-the original recipe for this chocolate pudding calls for unsweetened or Dutch processed and dives into the differences in types of cocoa powder.Unsalted butter-like the sugar, we need this for the crust and the pudding itself.Granulated sugar-we need this for both the crust and the pudding.Graham cracker crumbs-you can make these yourself in a food processor or purchase a box of ‘em at the store if that’s easier.?Īnd if you’re looking for a store-bought shortcut, I’ve got a few ideas on those for you below, too. Keep in mind that we’re making the pie crust from scratch, as well as the filling. We need a handful of ingredients to make this pie, too. Please refer to my disclosure page for more information about these affiliate programs. As an Amazon Associate, I earn a commission from qualifying purchases. The Speckled Palate participates in affiliate programs. What you need to make this Chocolate Pudding Pie recipe Need dessert inspiration? Head on over to my Dessert Recipe Index for some ideas. Other chocolate desserts to try ASAP: Dark Chocolate Souffles | Chocolate Cheesecake Dip | Peanut Butter Chocolate Fudge | Dark Chocolate Chip Cookies | Strawberry Chocolate Cake To me, it would be perfect for a celebration of any sort… even if the celebration is as simple as just seeing your people again. After that, the pie will need to chill for 3-4 hours in the fridge. And the pudding should be warm but not hot when this happens. The crust needs to bake and cool slightly before you pour the pudding into it. Keep in mind that this Chocolate Pudding Pie is not something you want to rush. The homemade chocolate pudding filling is luscious and extremely chocolatey, so I recommend this pie for anyone who adores chocolate. The homemade graham cracker crust is nice and crispy, perfectly balanced and sweet. (Also, it’s far easier to make than hand pies, which are apparently my specialty.) Why I love this pie recipe:įrom the homemade graham cracker crust to the scratch-made chocolate pudding filling, this pie is over-the-top delicious. While I’m not a pie baker like some friends, I can admit this pie is utterly special. Yes, it takes time, but it’s sure worth the effort when you take your first bite. To me, a homemade pie is a labor of love… and that’s exactly what this Chocolate Pudding Pie is. Love chocolate? Be sure to try out Bourbon Pecan Brownies and Chocolate Marshmallow Cookies with Pecans! This classic from-scratch chocolate pie, topped with homemade whipped cream, chocolate shavings and raspberries, is totally worth the effort!
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This recipe first appeared on Savory Experiments, where I am a contributor.Ĭhocolate Pudding Pie with a homemade graham cracker crust is a decadent dessert that’s perfect for sharing.